Annique Recipes

CHOCOLATE ROOIBOS TEA CAKE


Dough:
50g (125 ml) cocoa
250ml very warm Rooibos Tea
4 large eggs, separated
300g (375 ml) sugar
125ml cooking oil
5ml vanilla essence
250g (450ml) cake flour
15ml baking powder
2ml salt

Method:

Pre-heat oven to 180 c
Use a cake pan of 20 – 23cm in diameter (prepare with butter / spray ‘n cook)
Mix cocoa and very warm Rooibos Tea until smooth.
Let mixture cool.
Whisk the egg yellow and add sugar little by little.
Whisk until light yellow and spongy.
Add the Rooibos Tea, cooking oil and vanilla essence into the egg mixture by stirring.
Sift the cake flour, baking powder and salt together.
Add the cake flour mixture to the whisked egg whites and fold the egg yellow mixture in with a metal spoon.
Add dough to the pan.
Bake for 30 minutes (preferable to use the middle level).
Enjoy !

As a difference to taste, use Apricot jam as a topping – Recipe results in a large cake. Now that you are really in the mood for this cake, I can supply you with the best Rooibos Tea around from the  wonderful world of Annique.  It will change your life. A word on the extraordinary Annique Rooibos tea:

It has distinctive taste and aroma and it does not contain any kilojoules! (that’s what I said) NO KILOJOULES !
If thirsty, it quenches, if exercising, it strengthens, if sleepless it induces sound sleep.  Excellent for babies when combined with their bottle-feed (combats colic).  All-in-all the world’s best health drink!

Order any 10 boxes and receive an additional box for free.

Plain Rooibos tea 200g

34.00
Bladder & kidney tea 50g

32.00
Stomach tea 50g

32.00
Colon cleanse tea 50g

32.00
Relax tea 50g

32.00
Green Rooibos tea 50g

32.00
Night rest tea 50g

32.00
Detox tea (ginger) 50g

32.00
Happy Tea 25g 19.00
Baby Rooibos tea 100g

28.00

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